Faced with the more and more professional location problem, what should you do? Rule 1: it's easy to follow your competitor. Follow your competitor and choose a location in a certain area near the location of your store.
2014-06-04 Opening a shop starting a business selecting a location skillsI have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
2015-12-10 Coffee brewing way hand flushing manipulation center water injection importance operation main pointsWash Bolivia by hand with a cup of water, it is recommended to use 15 grams of powder at 87 degrees water temperature, ratio of water to powder at 1:15, moderate grinding (small Fuji ghost tooth knife 3.5-4 grinding), V60 filter cup, the first injection of 30g water for 25s steaming, injection to 110g water cut off, waiting for powder bed water to half of the water and then water injection, slow water injection until 230g water, not at the end, extraction time 2fun 00s flavor: roasted nuts and apricot.
2016-07-18 Aroma rich unique boutique Bolivia coffee flavor taste manor productionThe production of layer pastry is the foundation of pastry. Anyone who loves baking should not let go, but there are also many students who encounter various problems when making, so I specially made a more detailed step map this time.
2014-06-06 Multi-layer pastry baking detailed recipeThe importance of the bean grinder: the bean grinder is often directly ignored in coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended that freshly baked beans should be drunk within 1 month! Because in a month, in the beans,
2016-04-05 China coffee bean grinder common sense grinder type purchase suggestion what valueThe importance of the bean grinder: the bean grinder is often directly ignored in coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended that freshly baked beans should be drunk within 1 month! Because in a month, in the beans,
2016-04-05 How to adjust Italian coffee bean grinder understanding electric control ordinary important grinding beansWash Bolivia by hand with a cup of water, it is recommended to wash Bolivia with 15g powder at 87 degrees water temperature, water powder ratio at 1:15, moderate grinding (small Fuji ghost tooth knife 3.54grind), V60 filter cup, the first injection of 30g water for 25s, injection to 110g water cut off, wait for the powder bed water to half of the water and then water injection, slow water injection until 230g water, the tail section does not want, the extraction time is 2Jiang 00s. Flavor: roasted nuts and roasted nuts
2016-08-04 Aroma rich unique Bolivia coffee manor producing area planting environment introductionThe first stop in Hangzhou was that after looking for rice coffee for a long time, many people found this shop and said that a clerk in this store had worked in the shop before, but when I went there, he took a rest and the service of the noodle shop was very good. I really wanted to try the coffee beans of northern coffee, but when the coffee beans of northern coffee were finished, he bought half a pound of beans from the grinder and sold them to me.
2014-09-04 Rice CoffeeThe Matsuya method also comes from Japan, which was invented to extract only the delicious ingredients from the coffee. Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder and cover it with steaming. After 3 minutes, it begins to be uniform.
2016-06-14 Matsuya from Japan hand Chong method way also sourceThe Matsuya method also comes from Japan, which was invented to extract only the delicious ingredients from the coffee. Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder and cover it with steaming. After 3 minutes, it begins to be uniform.
2016-06-07 Matsuya also comes from Japan Hechong method too.The Matsuya method also comes from Japan, which was invented to extract only the delicious ingredients from the coffee. Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder and cover it with steaming. After 3 minutes, it begins to be uniform.
2016-06-01 From Japan Hechong method Matsuya also from JapanThere are many ways to extract coffee, and the various utensils we use for extraction are of different grades. Many beginner enthusiasts like to spend most of their equipment budget on high-end coffee pots (such as siphon, French pressure, hand punch and filter cups, etc.), including expensive hario cradle sets. On the other hand, the bean grinder casually buys a very cheap hand mill or fake electricity.
2015-12-02 Coffee beans coffee powder grinding importance thickness problemsIn Beijing, which is full of shops of various styles, A+ is also a special existence in the Waicao Field Art Village, northeast of Beijing. Strictly speaking, it is a cafe that also sells furniture, but it is because a bowl of popular Taiwanese beef has become popular. Although it is not located in the business district in the city, on weekends, some people come by car with their families. The owner of this store is
2016-08-12 No beef noodles cafes no one good furniture all kinds of styles.Plant fat powder, commonly known as milk essence, is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and so on. Milk essence is basically divided into three types: heat-soluble type, cold-water instant-soluble type and foaming type, which are widely used in solid foods such as seasoning, nutritious cereal, infant formula rice noodle, sesame paste, soy milk crystal and peanut crystal, as well as dairy drinks, pearl milk tea, coffee companions, ice cream, freezing and baking.
2014-10-30 Coffee knowledge coffee common sense espresso coffee cream8OZ's cup, 16g on the left and 24g on the right, pour in boiling water and let stand for 3 minutes, then stir. Put the powder on the noodle below the liquid level. Put aside the coffee powder floating on the surface and sip the coffee liquid. The following evaluation results only represent personal views and are for reference only. Set the cup to test the full score of each item as 5 points Fragrance aroma 2 Acidty acidity 2 Flavor flavor 2 B.
2014-08-04 Coffee knowledge Yunnan coffee small grain coffee coffee cup testPlant fat powder, commonly known as milk essence, is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and so on. Milk essence is basically divided into three types: heat-soluble type, cold-water instant-soluble type and foaming type, which are widely used in solid foods such as seasoning, nutritious cereal, infant formula rice noodle, sesame paste, soy milk crystal and peanut crystal, as well as dairy drinks, pearl milk tea, coffee companions, ice cream, freezing and baking.
2014-07-12 What is cream cream?Hand-brewed coffee is also called filtered coffee. The filtered coffee is not light and slippery, although it is not mellow, it has a unique flavor. This method is also used as the main way to make individual coffee in many coffee shops. Operation steps: 1, combination of sets, cloth filter paper (pay attention to half fold). 2. Grind the powder into the filter paper and shake off the coffee powder. 3. Dig a small hole in the noodle. 4. First note
2014-08-29 Hand coffeeGenerally speaking, the parallel grinding disc has the advantages of fast rotational speed, fast grinding and more uniform grinding, while the disadvantage is easy to heat and relatively short life, while the tapered grinding disc has the advantages of not easy to heat and long life, and the disadvantage is slow and uneven. At present, the Japanese Fuji ghost tooth grinding plate can grind more uniform coffee powder, at the same time produce less fine powder, and the grinding efficiency is higher. But it is not suitable for espresso extract.
2016-10-18 Italian style coffee bean grinder other difference household introductionThere are many paradoxes in the coffee industry. There are many very simple reasons to pretend to be more sophisticated than nuclear projects. Full of nonsense data, plus a meaningful smile! Coffee is a drink, and if it doesn't taste good, it's zero! If it doesn't taste good, don't pull the data! Which bean grinder is better? Why not ask which bean grinder is more appropriate? It's a good time to come. Choose according to the situation and needs of guests.
2015-12-22 Coffee machine bean grinder shallow talk grinder difference coffee many paradoxes all inHand-brewed coffee is also called filtered coffee. The filtered coffee is not light and slippery, although it is not mellow, it has a unique flavor. This method is also used as the main way to make individual coffee in many coffee shops. Operation steps: 1, combination of sets, cloth filter paper (pay attention to half fold). 2. Grind the powder into the filter paper and shake off the coffee powder. 3. Dig a small hole in the noodle. 4. First note
2015-04-23 Hand brew coffee Filter Coffee filter hand brew weighing